"This town needs more restaurants, not less." Mark Hemmis said that to Baltimore Fishbowl in April. He owns The Phoenix on Upper Main and is treasurer of the Ellicott City Partnership. At the time, he was talking about a set of "Coming Soon" signs across the street from his own restaurant.
Six months later, Main Street has the restaurants he was hoping for. The surprise is who opened them. In 2026 Main Street didn't recruit outside operators. Its new dining rooms were built by a pizza maker who started in a parking lot off Main Street, and a wine shop owner already on Main Street. A farmers market vendor who previewed his pizzas on a Saturday morning has also announced plans for a spot just off Main Street. Most of this year's growth came from inside Old Ellicott City.
Tersiguel's French Country Restaurant served its last night on December 20, 2025. Baltimore Fishbowl noted it closed after 50 years at 8293 Main St. The building went to Nathan Sowers, who apprenticed at Tersiguel's years ago. He bought the space when it closed, and he and his wife, Kimberly Kepnes, renovated it for the newest version of their River House Pizza Co.
Sowers' path back to Main Street runs through town the whole way. According to Fishbowl's reporting, he started selling his own pizza out of Lot D in 2014, near Little Market Café, then moved to a bigger location on Baltimore National Pike. River House on Main soft-opened in early July. When Howard County Restaurant & Craft Beverages Weeks began later that month, Sowers called the restaurant's place in the lineup a celebration of "returning home to Historic Ellicott City," Baltimore Fishbowl reported.
The menu is bigger than the pizza counter it grew from. Sowers describes it as handcrafted pizzas, French- and Italian-inspired bistro food, and weekend brunch. The restaurant's website also lists lunch, dinner, house-made breads, cocktails and wine. You can book a table on Resy.
At 8210 Main St., Dave Carney took a similar path with a shorter commute. Carney owns The Wine Bin, and he had wanted to open a second business on Main Street for years. The Banner reported in April that he planned a cocktail bar and restaurant, and that he had no interest in repeating his first business. "I didn't want to be pigeonholed," he told the paper.
Vesper at Pike & Main opened on a Wednesday in mid-July, according to the Baltimore Business Journal. The space was Pure Wine Cafe and then Revel & Main, which closed in 2023. The kitchen is run by chef Rachel Bindel. She grew up in Howard County, but her whole career had been in Washington, D.C. She's a Culinary Institute of America graduate who worked at Michelin-starred restaurants, including Tail Up Goat. Her menu has small plates like beets and berries with burrata and a dirty martini dip. Larger plates include Wagyu steak with romesco and caramelized sunchokes, and pan-seared scallops over risotto.
The Banner's preview has the details that matter if you're deciding whether to walk over without a plan. The plan called for about 72 seats split among a downstairs bar, a quieter dining room and an outdoor patio. Only the dining room takes reservations, for parties of up to four. Bar and patio seats are first-come, first-served. The top tier of the patio has no tables, so you can stand there with a drink while you wait. Hours were planned as dinner Wednesday through Sunday, with an earlier Sunday start and brunch specials.
Carney explained his goal to the Banner this way: "I want people to feel like you're sitting in the city."
The third example is still in progress. Geoff Gill tested Hot Garbage Pizza at the Old Ellicott City Farmers Market. Baltimore Fishbowl found him making scratch pizzas there one Saturday in August, start to finish. The name comes from his grandmother's pizza nights. One pie each week got all the leftovers, and it was called the "garbage" pizza. "It was always the best one," Gill told the outlet.
That August report had Hot Garbage aiming to open in early September at 8069 Tiber Alley, just off Main Street. It planned to start with five pizzas plus drinks, including carryout alcohol. Before you make a special trip, check Hot Garbage Pizza's website to see whether it's open and what the hours are.
Here's how the year's arrivals line up:
| Business | Address | Who's behind it | Where they were before | Status |
|---|---|---|---|---|
| River House on Main | 8293 Main St. | Nathan Sowers and Kimberly Kepnes | Lot D, then Baltimore National Pike | Soft-opened early July |
| Vesper at Pike & Main | 8210 Main St. | Dave Carney, with chef Rachel Bindel | The Wine Bin, on Main Street | Opened mid-July |
| Hot Garbage Pizza | 8069 Tiber Alley | Geoff Gill | Old Ellicott City Farmers Market | Targeted early September |
| Luna Coffee Bar | 8006 Main St. | Kayla Draughn | First business | Opened late August |
This is the opposite of what happened in Federal Hill this year, where Cross Street Market filled its stalls with businesses that had already proven themselves somewhere else. Main Street mostly got businesses that had proven themselves in Ellicott City first.
Luna Coffee Bar is the one opening that doesn't follow the pattern, and its location still ties it to the rest. Owner Kayla Draughn had spent her career on the corporate side of a window company. In April she told the Baltimore Sun she was "really taking a jump," as Columbia Scoop recapped.
The jump landed at 8006 Main St., which had already been Cozy Cafe and then Le Jardin Rosé. Le Jardin Rosé left in March and hasn't announced a new location. Luna opened in late August with coffee drinks, chai and matcha. It sells pastries, muffins, bagels and cookies from local baker Gingersnap Jess, and it will give you a tarot reading while your drink is made. It opens at 7 a.m. every day and closes at 3 p.m. on weekdays and 4 p.m. on weekends. So even the one first-time owner opened with a local baker's pastries in a storefront that was already a café.
Vesper, River House on Main and Luna all opened between July and late August, so none of them has been through a December on Main Street. The season starts in about a month:
Last year's 47th Midnight Madness was on Friday, December 5, 2025. It started at 4 p.m. with Santa at the historic Log Cabin, followed by a tree lighting in Tiber Park with student choirs. The 2026 schedule hasn't been published, so go by the Partnership's page, not last year's times.
If you want a table on December 4, the details above give you the plan. Vesper only takes reservations for dining-room parties of four or fewer, River House on Main books through Resy, and Luna closes hours before the evening starts, so plan on coffee in the morning and a reservation for dinner.
New restaurants on Main Street change what living near it is like, and they factor into what a home in the historic district is worth. If you own near Main Street or are thinking about the Ellicott City market, Jessica Dailey can show you how this year's changes look from your address. Request a Home Valuation and Concierge Consultation.